Nutraceuticals
Blood pressure and glycemia
Li J, Bollati C, Aiello G, Bartolomei M, Rivardo F, Boschin G, Arnoldi A and Lammi C (2023) Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays. Front. Nutr. 10:1198258. doi: 10.3389/fnut.2023.1198258
https://www.frontiersin.org/articles/10.3389/fnut.2023.1198258/full
Bollati C, Xu R, Boschin G, Bartolomei M, Rivardo F, Li J, Arnoldi A, Lammi C. Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates. Nutrients. 2022 Jun 8;14(12):2379. doi: 10.3390/nu14122379. PMID: 35745109; PMCID: PMC9227613.
https://www.mdpi.com/2072-6643/14/12/2379
Oliviero V., Tagliamonte S., Ferracane R., Vitaglione P. Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion. Journal of Functional Foods, Volume 109, 2023, 105810, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2023.105810.
https://www.sciencedirect.com/science/article/pii/S1756464623004103
Satiety
Stoeger V, Lieder B, Riedel J, Schweiger K, Hoi J, Ruzsanyi V, Klieber M, Rust P, Hans J, Ley JP, Krammer GE, Somoza V. Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects. Mol Nutr Food Res. 2019 Dec;63(23):e1900133. doi: 10.1002/mnfr.201900133. Epub 2019 Oct 2. PMID: 31535460; PMCID: PMC6916637.
https://onlinelibrary.wiley.com/doi/10.1002/mnfr.201900133
Emulsifier
G. Diana, A. Milanesi, P. Rassè, A. Foglio Bonda, M. Stampini, M. Martoccia, L. Giovannelli, M.L. Torre and L. Segale. Emulsification and Spray Drying to obtain Microcapsules as carriers for lipophilic compounds. Download here the study, poster #30, page 137. http://www.adritelf.it/xxii-simposio-adritelf-trieste-11-13-settembre-2023/
Antioxidants
Santos-Sánchez, G.; Aiello, G.; Rivardo, F.; Bartolomei, M.; Bollati, C.; Arnoldi, A.; Cruz-Chamorro, I.; Lammi, C. Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates. Antioxidants 2023, 12, 1099.
https://www.mdpi.com/2076-3921/12/5/1099
Agriculture
Admane, N.; Cavallo, G.; Hadjila, C.; Cavalluzzi, M.M.; Rotondo, N.P.; Salerno, A.; Cannillo, J.; Difonzo, G.; Caponio, F.; Ippolito, A.; et al. Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce. Molecules 2023, 28, 373.
https://doi.org/10.3390/molecules28010373
M. Boselli, M.A. Bahouaoui, N. Lachhab, S.M. Sanzani, G. Ferrara, A. Ippolito, Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance, Scientia Horticulturae, Volume 258, 2019, 108784, ISSN 0304-4238.
https://doi.org/10.1016/j.scienta.2019.108784
Lachhab, N., Sanzani, S.M., Bahouaoui, M.A. et al. Effect of some protein hydrolysates against gray mould of table and wine grapes. Eur J Plant Pathol 144, 821–830 (2016).
https://doi.org/10.1007/s10658-015-0749-x
Lachhab, N., Sanzani, S. M., Fallanaj, F., Youssef, K., Nigro, F., Boselli, M., Ippolito, A. 2015. Protein hydrolysates as resistance inducers for controlling green mould of citrus fruit. Acta Hortic, 1065, 1593-1598.
https://www.actahort.org/books/1065/1065_203.htm
M. Boselli, M.A. Bahouaoui, N. Lachhab, S.M. Sanzani, A. Ippolito Vite: idrolizzati proteici contro lo stress idrico PROVA IN VALPOLICELLA CON INDUTTORI DI RESISTENZA AGLI STRESS BIOTICI E ABIOTICI - 22/2015 • L’Informatore Agrario.
https://iris.univr.it/handle/11562/929336
Lachhab N, Sanzani SM, Adrian M, Chiltz A, Balacey S, Boselli M, Ippolito A, Poinssot B. Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola. Front Plant Sci. 2014 Dec 23;5:716. doi: 10.3389/fpls.2014.00716. PMID: 25566290; PMCID: PMC4274885.
https://www.frontiersin.org/articles/10.3389/fpls.2014.00716/full