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Malt Extract CM

Applications

Biotechnology

Raw material source

Malt

Suggested Use

CM series products are recommended for fermentation, diagnostic and cell culture media applications where clearness is mandatory and especially to avoid the use of animal proteins. The use of Malt Extract is recommended in media for detection and isolation of yeast and molds from dairy products and food.

Typical Analysis

Total Nitrogen N/A

Amino Nitrogen N/A

ph 5 - 6

Available on Request

MICROBIOLOGICAL ANALYSIS
Standard Plate Count (Cfu/g)
Yeasts and Moudls
Salmonella
S.aureus Coliform
E.coli

AMINOACID PROFILE

HYDROLYSIS PROFILE
Molecular Weights distribution
Degree of hydrolysis
Average MW

OTHER ANALYSIS
Salts and Ashes
Carbohydrates
Heavy Metals
Solubility
Allergens
Fat

Product Description

Malt Extract CM belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple technical applications especially where is need the absence of animal protein. Purity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Malt Extract CM is the result of the skill of Costantino in the selection of vegetal protein source in combination with an hydrolysis able to deliver the optimized functional profile. Malt Extract CM is then filtered and concentrated before spray drying to obtain the best purified product for these applications. Malt Extract CM is particularly suitable for yeast and molds because it contains an high concentration of carbohydrates, particularly maltose. As many Costantino products customization of this product is available for eventual fine tuning of the chemical properties to fit the customers optimal needs.

Storage & Shelf Life

Hydrolizates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 5 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C..

Packaging

The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used: