Isolate Soy Protein Hydrolysate
Jul 30, 2014Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Isolate Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required, very high protein level assure the best combination for nutritional formulations.
Soy Protein Hydrolysate
Jul 29, 2014Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required.
Soy Peptone FM
Jul 29, 2014Soy Peptone FM is recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.
Soy Peptone CM
Jul 25, 2014Soy Peptone CM is recommended for fermentation, diagnostic and cell culture media applications where clearness is mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.
