Lupin Protein Hydrolysate
Aug 19, 2014Lupin protein is one of the most vegetal protein for nutraceutical applications in the near future. It can be used in different applications, thanks to its versatility and low allergens content. We recommend it for sauces, meat and use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.
Isolate Soy Protein Hydrolysate
Jul 30, 2014Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Isolate Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required, very high protein level assure the best combination for nutritional formulations.
Soy Protein Hydrolysate
Jul 29, 2014Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required.
Fish Collagen Hydrolysate
Jul 25, 2014
The Fish Collagen Hydrolysate is particularly appreciated in special nutrition formulation, as bones and joint reconstructing drink and food supplement. Fish origin is more appreciated when bovine source is not desired.
