Casein Peptones are a rich source of amino acid nitrogen for microorganism. Casein Peptone H is recommended for fermentation, cell culture and microbiological media where clearness is not mandatory and halal certification is required.
Yeast based products are recommended for fermentation, diagnostic and cell culture media applications. Yeast Extract FM is a dessicated product containing bakers’ yeast. It is recommended for the preparation of yeast supplement used in microbiological assay.
Soy Peptone FM is recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.