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LUPIN HYDROLYSATE

Lupin hydrolysate peptide mixture is obtained by selective enzymatic hydrolysis. It is soluble in water and can be mixed with other ingredients for the formulation of biostimulants. 

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CASEIN HYDROLYSATE

Casein hydrolysate is a peptide complex obtained by enzymatic hydrolysis of casein. It is soluble in water and can be added to biostimulant formulation to improve plant water stress resistence and to prevent common plant infections. More details on our Publications page. 

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SOY HYDROLYSATE

Soy hydrolysate is a water soluble peptide complex that can be added as ingredient to biostimulant formulations. Studies show its activity on grapevine plants to prevent common infections. See our Publications to find more details.

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WHEAT PEPTIDE

Wheat peptide is an enzymatic digest of wheat proteins. This peptides mixture contains bitter peptides that can increase sense of satiety. Discover more about our bioactive peptides on our Publications page.

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AGRICOSTAN

Agricostan is a natural biostimulant obtained through enzymatic hydrolysis of organic matrix derived from GMO free legumes, and oligosaccharides. Several papers have been published on its activity. 

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LIVER EXTRACT LIQUID

Liquid liver obtained under controlled hydrolysis.

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DESICCATED LIVER POWDER

Powdered liver obtained under mild conditions to preserve natural liver taste.

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LIVER EXTRACT POWDER

Powdered liver obtained under controlled hydrolysis under mild conditions to preserve natural liver taste.

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LUPIN PEPTIDE

Lupin peptide is an enzymatic digest of lupin protein.

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RICE PEPTIDE

Rice peptide is an enzymatic digest of rice protein. It shows antioxidant activity. 

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PEA PEPTIDE

Pea peptide is an enzymatic digest of pea protein. This peptides mixture contains naturally occurring high concentrations of amino acids. It is a very good emulsifier. Pea peptide shows interesting bioactivty to manage blood pressure and glycemia. Read more on our Publications page.

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CASEIN PEPTIDE

Casein peptide with wide range of applications. Casein is a rich source of amino acid. It shows interesting bioactivity to regulate blood pressure and glycemia. See Publications page to read more.

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HEME IRON

Heme Iron shows a very good absorbency compared to vegetal iron sources. It is a dark powder obtained from selective hydrolysis of hemoglobin.

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OAT & CEREALS HYDROLYSATE

Oat+Cereals peptone is an enzymatic digest of oat flour and other cereal's proteins. This peptone contains naturally occurring high concentrations amino acids, as well as carbohydrates. The average molecular weight is <3,5 kDa.

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RICE & CEREALS HYDROLYSATE

Rice+Cereals peptone is an enzymatic digest of rice and other cereal's proteins. This peptone contains naturally occurring high concentrations amino acids. The average molecular weight is <3,5 kDa.

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HYDROLYSED WHEAT PROTEIN

Wheat peptone is an enzymatic digest of gluten. This peptone contains naturally occurring high concentrations amino acids. The average molecular weight is <3,5 kDa.

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HYDROLYZED COLLAGEN

Hydrolyzed Collagen is obtained by controlled enzymatic reaction.

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PLACENTA EXTRACT

Placenta extract is obtained by specific hydrolysis under controlled parameters, extracting peptides in aqueous solution and mild conditions.

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PANCREALIPASE

Extracted from swine pancreas.

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PANCREATIN POWDER according to different USP Specifications

(1 USP, 3 USP, 4 USP, 6 USP)
Extracted from swine pancreas.

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LIQUID PEPSIN 660 U/ml Ph.Eur.

Extracted from porcine gastric mucosa.

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PEPSIN POWDER according to different Pharmacopoeia

(1:10000 NF/USP-2000 U/g Ph.Eur., 1:2500 BPC, 1:3000 NF/USP, 1:8000 NF/USP)
Extracted from porcine gastric mucosa

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YEAST EXTRACT

Derived from hydrolysis of yeast. It is characterized by medium or high level of alpha-amino nitrogen (>2,3% or >4,8%), neutral pH, excellent solubility and heat stability.

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MALT EXTRACT

Clear and heat stable product, obtained from hydrolysis of malt. It contains high percentage of reducing sugars (>75%). Average molecular weight 3,5 kDa.

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SOY PEPTONE

Soy peptone is an enzymatic digest of soybean flour. This peptone contains naturally occurring high concentrations of carbohydrates and proteins. Its average molecular weight is 5,5 kDa. Solution is clear and heat stable.

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TRYPTOSE

Protein hydrolysate with unique characteristics, derived from its components. Solution is clear and heat stable.

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PROTEOSE PEPTONE

High nutritive peptone prepared from a particular mixture of meat and casein. Rich in high molecular weight peptides (>4000 Da). Due to its particular molecular weight distribution, it is a versatile peptone for different application.

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MEAT (BEEF) EXTRACTS / PEPTONES

High nutritive peptone. Rich in high molecular weight peptides (>4 kDa). Solution is clear and heat stable.

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LIVER EXTRACT

Liver hydrolysate with high nutritive capacity, especially indicated in yeast and molds growth. Solution is clear and heat stable.

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LACTALBUMIN PEPTONE

Pancreatic digest of lactalbumin with high level of essential amino acids. High nutritive media for microbial growth. Solution is clear and heat stable.

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GELATIN PEPTONE

Derived from the pancreatic hydrolysis of high-grade gelatin. Does not contain carbohydrates. Solution is clear and heat stable. Low chlorides.

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CASEIN HYDROLYSATES / PEPTONES / TRYPTONE

Casein is a rich source of aminoacids. Casein Hydrolysate (Peptone or Tryptone) is characterized by different level of amino nitrogen (from 4,0% to 7,0%), pH and different average molecular weight. Solution is clear and heat stable.

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BACTERIOLOGICAL PEPTONE

High nutritive peptone prepared from a particular mixture of meat and casein. Rich in high molecular weight peptides (>4000 Da). Solution is clear and heat stable.

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YEAST AUTOLYSATE - EXTRACT

Derived from autolysis of yeast. It's a source of nitrogen and vitamins.

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OAT & CEREALS HYDROLYSATE

Oat+Cereals peptone is an enzymatic digest of oat flour and other cereal's proteins. This peptone contains naturally occurring high concentrations amino acids, as well as carbohydrates. The average molecular weight is 3,5 kDa.

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RICE & CEREALS HYDROLYSATE

Rice+Cereals peptone is an enzymatic digest of rice and other cereal's proteins. This peptone contains naturally occurring high concentrations amino acids. The average molecular weight is 3,5 kDa.

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WHEAT PEPTONE

Wheat peptone is an enzymatic digest of gluten. This peptone contains naturally occurring high concentrations amino acids.

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SOY PEPTONE

Soy peptone is an enzymatic digest of soybean flour. This peptone contains naturally occurring high concentrations of carbohydrates and proteins. Its average molecular weight is 5 kDa, with more than 25% below 1 kDa.

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PEA PEPTONE

Pea peptone is an enzymatic digest of pea protein. This peptone contains naturally occurring high concentrations of amino acids.

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MEAT (BEEF) EXTRACT - ACAS

High nutritive peptone prepared from a particular mixture of selected raw materials.

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CASEIN PEPTONE

Pancreatic casein hydrolysate with wide range of applications. Casein is a rich source of amino acid. It is characterized by different amino nitrogen level (>4,5%).

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CASEIN MEAT PEPTONE

High nutritive peptone prepared from a particular mixture of meat and casein. Rich in high molecular weight peptides (>4 kDa).

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BACTERIOLOGICAL PEPTONE

High nutritive peptone, with broad molecular weight distribution, ranging from 11 kDa to single aminoacids, with an average molecular weight of 5,5 kDa. Due to its particular molecular weight distribution, it is a versatile peptone for different application.

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