Yeast Extract FM
Raw material sourceBaker's yeast
Yeast based products are recommended for fermentation, diagnostic and cell culture media applications. Yeast Extract FM is a dessicated product containing bakers’ yeast. It is recommended for the preparation of yeast supplement used in microbiological assay.
Total Nitrogen 8,5 - 10,5 %
Amino Nitrogen 2,5 - 4 %
ph 4,5 - 6
Available on Request
Standard Plate Count (Cfu/g)
Yeasts and Moudls
Molecular Weights distribution
Degree of hydrolysis
Salts and Ashes
Yeast Extract FM belongs to the yeast group of products of Costantino. Yeast products have been developed by Costantino along the years to optimize the use of the yeast in multiple technical applications. Yeast Extract FM is an excellent stimulator of bacterial growth and used in culture media. Purity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.
Yeast Extract FM is an yeast extract obtained by autholysis of Saccharomices cerevisiae suitable for a large range of industrial fermentation where high quality source of amino acids, peptides, vitamins and essential elements are necessary.
Yeast Extract FM is so particularly efficient where an low Amino Nitrogen level is required.
This product is guarantee GMO free and free from animal origin ingredients.
Storage & Shelf Life
Hydrolizates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 5 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C..
The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used:
- Custom packaging available
- Delivered with Certificate of Analysis
Range of phisicals & chemical profile