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Whey isolate Hydrolysate

Applications

Food & Beverage

Raw material source

Whey

Suggested Use

Whey proteins are best known in the sport nutrition formulations to deliver the best amino acid profile to athletes and in general to individuals used to frequent training and sporty life style. Whey Isolate Hydrolysate so contains high quantity of BCAA and essential AA.

Typical Analysis

Protein Content ≥ 70%

pH 6,0 - 7,0

Available on Request

MICROBIOLOGICAL ANALYSIS
Standard Plate Count (Cfu/g)
Yeasts and Moudls
Salmonella
S.aureus Coliform
E.coli

AMINOACID PROFILE

HYDROLYSIS PROFILE
Molecular Weights distribution
Degree of hydrolysis
Average MW

OTHER ANALYSIS
Salts and Ashes
Carbohydrates
Heavy Metals
Solubility
Allergens
Fat

Product Description

The Whey Isolate Hydrolysate belongs to the dairy series of Costantino Hydrolysates production. Dairy families have been developed by Costantino along the years to optimize the use of the dairy proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of an continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Whey Isolate Hydrolysate is the result of the skill of Costantino in the selection of the best optimized casein protein source in combination with an hydrolysis able to deliver the optimized performance in term of nutrition for athletes and particularly optimized drink formulations. Whey Isolate Hydrolysate is then filtered and concentrated before spray drying to obtain the best clarity and purified product for these applications. Whey Hydrolysate is so particularly efficient where a medium protein content level is required. It has a medium level of hydrolysis. As many Costantino products customization of this product is available for eventual fine tuning of the chemical properties to fit the customers optimal needs.

Storage & Shelf Life

Hydrolizates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C..

Packaging

The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used: