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Wheat Gluten Hydrolysate


Applications

Food & Beverage

Raw material source

Wheat

                

Suggested Use

Wheat gluten used as food supplement are particularly required and appreciated because they are Lactose and Cholesterol free. Vegan diet can easily use this ingredient where a careful combination of vegetal protein source is used to replace animal protein. Generally usable in every formulation to deliver structural properties as whipping agent alone or in combination with other vegetal proteins. They can also be used in bakery formulations to enhance structure and water balance of the mixture.


Typical Analysis

Total Carbohydrate 16,1

Protein Content ≥ 68%

ph 4 - 6


Available on Request

MICROBIOLOGICAL ANALYSIS
Standard Plate Count (Cfu/g)
Yeasts and Moudls
Salmonella
S.aureus Coliform
E.coli

AMINOACID PROFILE

HYDROLYSIS PROFILE
Molecular Weights distribution
Degree of hydrolysis
Average MW

OTHER ANALYSIS
Salts and Ashes
Carbohydrates
Heavy Metals
Solubility
Allergens
Fat

Wheat2

Product Description

The Wheat Gluten Hydrolysates belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of an continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Wheat Gluten Hydrolysates is the result of the skill of Costantino in the selection of the best optimized Wheat protein source in combination with an hydrolysis able to deliver the optimized performance in term of structure and, thanks to its taste almost neuter allow nutritional contribution to the food and beverage formulations. The Wheat Gluten Hydrolysate is then filtered and concentrated before spray drying to obtain the best clarity and purified product for these applications. Wheat Hydrolysate is so particularly efficient where an high protein content is require in combination with medium level of hydrolysis to enhance molecular weight distribution for this application. As many Costantino products customization of this product is available for eventual fine tuning of the chemical properties to fit the customers optimal needs.


Storage & Shelf Life

Protein hydrolizates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C.


Packaging

The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used:

  • Custom packaging available
  • Delivered with Certificate of Analysis