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Wheat Protein Peptone FM

Applications

Biotechnology

Raw material source

Wheat

Suggested Use

FM series products are recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.

Typical Analysis

Total Nitrogen 12,5 - 13,5 %

Amino Nitrogen 2,5 - 4,5 %

ph 4 - 6

Available on Request

MICROBIOLOGICAL ANALYSIS
Standard Plate Count (Cfu/g)
Yeasts and Moudls
Salmonella
S.aureus Coliform
E.coli

AMINOACID PROFILE

HYDROLYSIS PROFILE
Molecular Weights distribution
Degree of hydrolysis
Average MW

OTHER ANALYSIS
Salts and Ashes
Carbohydrates
Heavy Metals
Solubility
Allergens
Fat

Product Description

Wheat Protein Peptone FM belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple technical applications especially where is need the absence of animal protein. Purity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Wheat Protein Peptone FM is the result of the skill of Costantino in the selection of protein source GMO free in combination with an hydrolysis able to deliver the optimized functional profile. Wheat Protein Peptone FM is then filtered and concentrated before spray drying to obtain the best purified product for these applications. Wheat Protein Peptone FM is so particularly efficient where an high protein content is required. It has a medium level of hydrolysis to enhance molecular weight distribution for this application. As many Costantino products customization of this product is available for eventual fine tuning of the chemical properties to fit the customers optimal needs.

Storage & Shelf Life

Hydrolizates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 5 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C..

Packaging

The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used: