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Pea Protein Isolate Hydrolysate

Applications

Food & Beverage

Raw material source

Pea

Suggested Use

Pea protein is the most promising vegetal protein in the food industry in different applications, thanks to its versatility and low allergens content (in particular pea protein is completely lactose, gluten and cholesterol free). We recommend it for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

Typical Analysis

Total Carbohydrate 5.0 %

Protein Content ≥ 69 %

ph 5 - 7

Available on Request

MICROBIOLOGICAL ANALYSIS
Standard Plate Count (Cfu/g)
Yeasts and Moulds
Salmonella
S.aureus
E.coli

AMINOACID PROFILE

HYDROLYSIS PROFILE
Molecular Weights distribution
Degree of hydrolysis
Average MW

OTHER ANALYSIS
Salts and Ashes
Carbohydrates
Heavy Metals
Solubility
Allergens
Fat

Product Description

The Pea Protein Isolate Hydrolysates belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can deliver both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Pea Protein Isolate Hydrolysates is the result of the skill of Costantino in the selection of the best optimized pea protein source in combination with an hydrolysis able to deliver the optimized performance in term of structure and, thanks to its taste almost neuter, to allow nutritional contribution to the food and beverage formulations. The Pea Protein Isolate Hydrolysate can be filtered and concentrated before spray drying to obtain the best clarity and purified product for these applications. Pea Protein Isolate Hydrolysate is so particularly efficient where a normal protein content is required. It has a low level of hydrolysis to enhance molecular weight distribution for this application. As many Costantino products customization of this product is available for eventual fine tuning of the chemical properties to fit the customers optimal needs.

Storage & Shelf Life

Hydrolizates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C..

Packaging

The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used: