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Pancreatin 4NF/USP

Applications

Biotechnology

Raw material source

Pork

Suggested Use

Pancreatin series enzymes are recommended for leather industry applications and technical uses.

Typical Analysis

Proteolytic Activity
100,0 - 120,0 U/mg USP

Amylolytic Activity
100,0 - 150,0 U/mg USP

Lipolytic Activity
8,0 - 20,0 U/mg USP

Available on Request

MICROBIOLOGICAL ANALYSIS
Standard Plate Count (Cfu/g)
Yeasts and Moudls
Salmonella
S.aureus Coliform
E.coli

OTHER ANALYSIS
Salts and Ashes
Heavy Metals
Solubility
Allergens
Fat

Product Description

Pancreatin 4 NF/USP belongs to the Pancreatin series of Costantino industrial enzymes production. Pancreatin is a mixture of several digestive enzymes produced by pancreas. It is composed of protease, amylase and lipase: each activity is tightly controlled using official methods. Pancreatin is prepared commercially from swine-origin pancreas in a concentrated formulation, then subsequently diluted at the desired concentration.

Pancreatin 4 NF/USP is the result of the skill of Costantino in the selection and optimization of the best supply chain in combination with a stable and capable process. High quality raw materials are mixed to get a stable final product showing the best purity and the required enzymatic activity. As many Costantino products, customization is available for eventual fine-tuning of the claimed enzymatic activity to fit the customers optimal needs.

Storage & Shelf Life

Pancreatin enzymes are hygroscopic and can absorb odors. Temperatures below 8°C and odor free environment are recommended.
Avoid direct sunlight.
Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 2 and 8°C.

Packaging

The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used: