Raw material sourcePork
Pancreatin series enzymes are recommended for leather industry applications and technical uses.
100,0 - 120,0 U/mg USP
100,0 - 150,0 U/mg USP
8,0 - 20,0 U/mg USP
Available on Request
Standard Plate Count (Cfu/g)
Yeasts and Moudls
Salts and Ashes
Pancreatin 4 NF/USP belongs to the Pancreatin series of Costantino industrial enzymes production. Pancreatin is a mixture of several digestive enzymes produced by pancreas. It is composed of protease, amylase and lipase: each activity is tightly controlled using official methods. Pancreatin is prepared commercially from swine-origin pancreas in a concentrated formulation, then subsequently diluted at the desired concentration.
Pancreatin 4 NF/USP is the result of the skill of Costantino in the selection and optimization of the best supply chain in combination with a stable and capable process. High quality raw materials are mixed to get a stable final product showing the best purity and the required enzymatic activity. As many Costantino products, customization is available for eventual fine-tuning of the claimed enzymatic activity to fit the customers optimal needs.
Storage & Shelf Life
Pancreatin enzymes are hygroscopic and can absorb odors. Temperatures below 8°C and odor free environment are recommended.
Avoid direct sunlight.
Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 2 and 8°C.
The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used:
- Custom packaging available.
- Delivered with Certificate of Analysis
Range of phisicals & chemical profile