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Liver Extract liquid

Applications

Animal Care

Raw material source

Pork

Suggested Use

Liver Extract liquid can be used when particular unpleasant tastes need to be masked or to give to animal feed a tasty flavor or as excipient in veterinary pharmaceutical preparation.

Typical Analysis

Total Nitrogen 9 - 12,5 %

Amino Nitrogen 3 - 5 %

ph 4,5 - 5,5

Available on Request

MICROBIOLOGICAL ANALYSIS
Standard Plate Count (Cfu/g)
Yeasts and Moudls
Salmonella
S.aureus Coliform
E.coli

AMINOACID PROFILE

HYDROLYSIS PROFILE
Molecular Weights distribution
Degree of hydrolysis
Average MW

OTHER ANALYSIS
Salts and Ashes
Carbohydrates
Heavy Metals
Solubility
Allergens
Fat

Product Description

The Liver Extract liquid belongs to the animal series of Costantino peptones production. Liver Extract families have been developed by Costantino along the years to optimize the taste and palatability of the final product.

Liver Extract is the result of the skill of Costantino in the selection of the best optimized Liver protein source in combination with an hydrolysis able to deliver the optimized performance for animal feed and pharmaceutical ingredients. Liver Extract is so particularly efficient where a strong Liver taste is required to please animal appetite or to mask unpleasant taste or excipient in veterinary pharmaceutical preparation. As many Costantino products customization of this product is available for eventual fine tuning of the chemical properties to fit the customers optimal needs.

Storage & Shelf Life

Temperatures below 20°C, relative humidity below 65%, and odor free environment are recommended.
Avoid direct sunlight.
Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 20°C.