Products

Agricostan D

Agricostan D is a natural product obtained through enzymatic hydrolysis of organic matrix derived from legumes.

Bacteriological Peptone CM

Bacteriological Peptone CM is recommended for fermentation, diagnostic, cell culture and microbiological media applications, where clarity is mandatory.

Bacteriological Peptone FM1

FM series products are recommended for fermentation, cell culture and microbiological media where clearness is not mandatory. Bacteriological Peptone FM1 can be used in industry to produce antibiotics and vaccines.

Casein Hydrolysate SPORT PLUS

The development of Casein Hydrolysate SPORT PLUS has been driven food applications where nutrition contribution is essential. It is also delivering whipping properties if required. Extreme sport athletes will enjoy Casein Hydrolysate SPORT PLUS as a night protein to be used after the performance.

Casein Hydrolysate SPORT/HEALTH

The development of Casein Hydrolysate SPORT/HEALTH has been driven food applications where nutrition contribution is essential. It is also delivering whipping properties if required. Almost neutral taste gives full flexibility for flavoring is required. Athletes will prefer this product after the performance for a quick recovery.

Casein Meat Peptone

Casein Meat Peptone is recommended for fermentation, cell culture and microbiological media where clearness is not mandatory.

Casein Peptone CM65 (Tryptone)

Casein Peptone CM65 (Tryptone) is a rich source of amino acid nitrogen for microorganism. CM series products are recommended for fermentation, diagnostic and cell culture media applications.

Casein Peptone FM5

Casein Peptone FM5 is a rich source of amino acid nitrogen for microorganism. FM series products are recommended for fermentation, cell culture and microbiological media where clearness is not mandatory.

Casein Peptone FM65

Casein Peptone FM65 is a rich source of amino acid nitrogen for microorganism. FM series products are recommended for fermentation, cell culture and microbiological media where clearness is not mandatory.

Casein Peptone H

Casein Peptones are a rich source of amino acid nitrogen for microorganism. Casein Peptone H is recommended for fermentation, cell culture and microbiological media where clearness is not mandatory and halal certification is required.

Casein Peptone TT

Casein Peptone TT is a rich source of amino acid nitrogen for microorganism. Casein Peptone TT is recommended for fermentation, diagnostic and cell culture media applications where clarity is mandatory and a low content in Thymine and Thymidine is required.

Casein type ICE Hydrolysate

The development of Casein type ICE Hydrolysatet has been driven by food formulations in chocolate and ice cream base and various dessert applications. It is particularly performing where top whipping properties are required. Almost neutral taste gives full flexibility for flavoring is required.

Concentrate Rice Protein Hydrolysate

Rice protein has an exceptional amino acids profile and it is the selected candidate for the replacement of whey and dairy proteins, thanks to its low allergen contents and dairy and lactose free. We recommend it for vegan diets in different formulations as sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

Fish Collagen Hydrolysate

The Fish Collagen Hydrolysate is particularly appreciated in special nutrition formulation, as bones and joint reconstructing drink and food supplement. Fish origin is more appreciated when bovine source is not desired.

Gelatin peptone CM

CM series products are recommended for diagnostic and cell culture media applications where clarity is mandatory. Gelatin Peptone CM can be used in fermentation media and to support growth of non-fastidious microorganism.

Hemp Hydrolysate

Hemp is one of the most promising vegetal protein in the food industry in different applications, thanks to its peculiar and balanced nutritional composition (essential amino acids and fatty acids, among others) and low level of enzymatic inhibitors (compared to soybean flour). We recommend it in bakery for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin or from soybean origin.

Hydrolyzed Lactalbumin

Technical informations will be soon released.

Isolate Soy Protein Hydrolysate

Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Isolate Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required, very high protein level assure the best combination for nutritional formulations.

Lactalbumin Peptone CM

Lactalbumin Peptone CM is recommended for diagnostic and cell culture media applications where clearness is mandatory. The high level of essential amino acids present in the Lactalbumin Peptone CM are very useful for tissue culture and for the production of vaccines. The Lactalbumin Peptone CM can be used also as substrate for lactobacilli, clostridia and in fermentation for hormones production.

Lactalbumin Peptone FM

Lactalbumin Peptone FM is recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory. The high level of essential amino acids present in Lactalbumin Peptone are very useful for tissue culture and for the production of vaccines. Lactalbumin Peptone FM can be used also as substrate for lactobacilli, clostridia and in fermentation for hormones production.

Liver Extract liquid

Liver Extract liquid can be used when particular unpleasant tastes need to be masked or to give to animal feed a tasty flavor or as excipient in veterinary pharmaceutical preparation.

Liver Powder

Liver Powder can be used when particular unpleasant tastes need to be masked or to give to animal feed a tasty flavour. Another use is in pharmaceutical preparations.

Lupin Protein Hydrolysate

Lupin protein is one of the most vegetal protein for nutraceutical applications in the near future. It can be used in different applications, thanks to its versatility and low allergens content. We recommend it for sauces, meat and use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

Malt Extract CM

Malt Extract CM is recommended for fermentation, diagnostic and cell culture media applications where clearness is mandatory and especially to avoid the use of animal proteins. The use of Malt Extract is recommended in media for detection and isolation of yeast and molds from dairy products and food.

Meat Beef Extract CM

CM series products are recommended for diagnostic and cell culture media applications where clearness is mandatory. Meat Beef Extract CM is recommended in media for the bacteriological analysis of milk, water and other materials and for fermentation reactions.

Meat Beef Extract FM

Meat Beef Extract FM is recommended for fermentation, cell culture and microbiological media where clearness is not mandatory.

Meat Peptone BPC CM

Meat Peptone BPC CM is recommended for fermentation, diagnostic and cell culture media applications where clarity is mandatory.

Meat peptone CM

CM series products are recommended for fermentation, diagnostic and cell culture media applications where clarity is mandatory. Meat Peptone CM is recommended for fermentation, culture media cultivation for fastidious and non-fastidious bacteria.

Pancreatin 4NF/USP

Pancreatin 4NF/USP is recommended for leather industry applications and technical uses.

Pancreatin 4NF/USP

Pancreatin 4NF/USP is recommended for leather industry applications and technical uses.

Pancreatin 6NF/USP

Pancreatin 6NF/USP is recommended for leather industry applications and technical uses.

Pancreatin 6NF/USP

Pancreatin 6NF/USP is recommended for leather industry applications and technical uses.

Pea Protein Isolate Hydrolysate

Pea protein is the most promising vegetal protein in the food industry in different applications, thanks to its versatility and low allergens content (in particular pea protein is completely lactose, gluten and cholesterol free). We recommend it for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

Pea Protein Peptone FM

FM series products are recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.

Pepsin 1:10000 NF/USP - 2000 U/g E.P.

Pepsin 1:10000 NF/USP - 2000 U/g E.P. is recommended for technical applications (i.e. in vitro cell testing, parasite detection). The product can also have additional uses in detergency, wool treatment, degumming of silk, applications in leather industry and organic synthesis, together with various technical applications.

Pepsin 1:10000 NF/USP - 2000 U/g E.P.

Pepsin 1:10000 NF/USP - 2000 U/g E.P. is recommended for technical applications (i.e. in vitro cell testing, parasite detection). The product can also have additional uses in detergency, wool treatment, degumming of silk, applications in leather industry and organic synthesis, together with various technical applications.

Pepsin 660 U/ml liquid

Pepsin 660 U/ml liquid is recommended for technical applications (i.e. in vitro cell testing, parasite detection). The product can also have additional uses in leather industry and in the recovery of silver from discarded photographic films.

Pepsin 660 U/ml liquid

Pepsin 660 U/ml liquid is recommended for technical applications (i.e. in vitro cell testing, parasite detection). The product can also have additional uses in leather industry and in the recovery of silver from discarded photographic films.

Pork Liver peptone CM

CM series products are recommended for fermentation, diagnostic and cell culture media applications where clarity is mandatory. Pork Liver Peptone CM is a nutritionally rich peptone often used in preparation for the growth of anaerobic bacteria and in fermentation.

Poultry Liver Powder

Poultry Liver Powder can be used when particular unpleasant tastes need to be masked or to give to pet food a tasty flavour. Another use is in pharmaceutical preparations.

Proteose Peptone CM

CM series products are recommended for fermentation, diagnostic and cell culture media applications where clarity is mandatory. Proteose Peptone CM can be used in producing bacterial (diphteria) toxins for vaccines.

Soy Peptone CM

Soy Peptone CM is recommended for fermentation, diagnostic and cell culture media applications where clearness is mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.

Soy Peptone FM

Soy Peptone FM is recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.

Soy Protein Hydrolysate

Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required.

Tryptose

CM series products are recommended for diagnostic and cell culture media applications. Tryptose can be used in preparing media for fastidious bacteria like Brucella, streptococci, meningococci and others.

Wheat Gluten Hydrolysate

Wheat gluten used as food supplement are particularly required and appreciated because they are Lactose and Cholesterol free. Vegan diet can easily use this ingredient where a careful combination of vegetal protein source is used to replace animal protein. Generally usable in every formulation to deliver structural properties as whipping agent alone or in combination with other vegetal proteins. They can also be used in bakery formulations to enhance structure and water balance of the mixture.

Wheat Protein Peptone FM

Wheat Protein Peptone FM is recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.

Whey isolate Hydrolysate

Whey proteins are best known in the sport nutrition formulations to deliver the best amino acid profile to athletes and in general to individuals used to frequent training and sporty life style. Whey Isolate Hydrolysate so contains high quantity of BCAA and essential AA.

Yeast Autolysate

Yeast based products are recommended for fermentation, diagnostic and cell culture media applications. Yeast Autolysate is a dessicated product containing bakers’ yeast. It is recommended for the preparation of yeast supplement used in microbiological assay.

Yeast Extract CM

Yeast based products are recommended for fermentation, diagnostic and cell culture media applications. Yeast Extract CM is a dessicated bakers’ yeast. It is recommended for fermentation, diagnostic and cell culture media applications where clearness is mandatory.

Yeast Extract FM

Yeast based products are recommended for fermentation, diagnostic and cell culture media applications. Yeast Extract FM is a dessicated product containing bakers’ yeast. It is recommended for the preparation of yeast supplement used in microbiological assay.

Yeast Extract paste

Yeast Extract paste can help the metabolism of proteins, carbohydrates and lipids.