Products

Casein Hydrolysate SPORT PLUS

The development of Casein Hydrolysate SPORT PLUS has been driven food applications where nutrition contribution is essential. It is also delivering whipping properties if required. Extreme sport athletes will enjoy Casein Hydrolysate SPORT PLUS as a night protein to be used after the performance.

Casein Hydrolysate SPORT/HEALTH

The development of Casein Hydrolysate SPORT/HEALTH has been driven food applications where nutrition contribution is essential. It is also delivering whipping properties if required. Almost neutral taste gives full flexibility for flavoring is required. Athletes will prefer this product after the performance for a quick recovery.

Casein type ICE Hydrolysate

The development of Casein type ICE Hydrolysatet has been driven by food formulations in chocolate and ice cream base and various dessert applications. It is particularly performing where top whipping properties are required. Almost neutral taste gives full flexibility for flavoring is required.

Concentrate Rice Protein Hydrolysate

Rice protein has an exceptional amino acids profile and it is the selected candidate for the replacement of whey and dairy proteins, thanks to its low allergen contents and dairy and lactose free. We recommend it for vegan diets in different formulations as sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

Fish Collagen Hydrolysate

The Fish Collagen Hydrolysate is particularly appreciated in special nutrition formulation, as bones and joint reconstructing drink and food supplement. Fish origin is more appreciated when bovine source is not desired.

Hemp Hydrolysate

Hemp is one of the most promising vegetal protein in the food industry in different applications, thanks to its peculiar and balanced nutritional composition (essential amino acids and fatty acids, among others) and low level of enzymatic inhibitors (compared to soybean flour). We recommend it in bakery for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin or from soybean origin.

Isolate Soy Protein Hydrolysate

Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Isolate Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required, very high protein level assure the best combination for nutritional formulations.

Lupin Protein Hydrolysate

Lupin protein is one of the most vegetal protein for nutraceutical applications in the near future. It can be used in different applications, thanks to its versatility and low allergens content. We recommend it for sauces, meat and use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

Pea Protein Concentrate Hydrolysate

Pea protein is the most promising vegetal protein in the food industry in different applications, thanks to its versatility and low allergens content (in particular pea protein is completely lactose, gluten and cholesterol free). We recommend it for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Organic certification is available upon request.

Pea Protein Isolate Hydrolysate

Pea protein is the most promising vegetal protein in the food industry in different applications, thanks to its versatility and low allergens content (in particular pea protein is completely lactose, gluten and cholesterol free). We recommend it for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

Soy Protein Hydrolysate

Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required.

Wheat Gluten Hydrolysate

Wheat gluten used as food supplement are particularly required and appreciated because they are Lactose and Cholesterol free. Vegan diet can easily use this ingredient where a careful combination of vegetal protein source is used to replace animal protein. Generally usable in every formulation to deliver structural properties as whipping agent alone or in combination with other vegetal proteins. They can also be used in bakery formulations to enhance structure and water balance of the mixture.

Whey isolate Hydrolysate

Whey proteins are best known in the sport nutrition formulations to deliver the best amino acid profile to athletes and in general to individuals used to frequent training and sporty life style. Whey Isolate Hydrolysate so contains high quantity of BCAA and essential AA.