Products

Applications

Raw material source

Suggested Use

Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend it for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required.

Typical Analysis

Total Carbohydrate 36%

Protein Content ≥ 43%

ph 4 - 7

Available on Request

MICROBIOLOGICAL ANALYSIS
Standard Plate Count (Cfu/g)
Yeasts and Moudls
Salmonella
S.aureus Coliform
E.coli

AMINOACID PROFILE

HYDROLYSIS PROFILE
Molecular Weights distribution
Degree of hydrolysis
Average MW

OTHER ANALYSIS
Salts and Ashes
Carbohydrates
Heavy Metals
Solubility
Allergens
Fat

Product Description

The Soy Protein Hydrolysates belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Soy Protein Hydrolysates is the result of the skill of Costantino in the selection of the best-optimized soy protein source in combination with an hydrolysis able to deliver the optimized performance in term of structure and, thanks to its taste almost neuter allow nutritional contribution to the food and beverage formulations. The Soy Protein Hydrolysate is then filtered and concentrated before spray drying to obtain the best clarity and purified product for these applications. Soy Protein Hydrolysate is so particularly efficient where a low protein content level is required in combination with a low level of hydrolysis to enhance molecular weight distribution in this application. As many Costantino products customization of this product is available for eventual fine tuning of the chemical properties to fit the customers optimal needs.

Storage & Shelf Life

Hydrolizates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C..

Packaging

The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used:

• Custom packaging available
• Delivered with Certificate of Analysis

Soy Protein Hydrolysate