ApplicationsFood & Beverage
Raw material sourceWhey , Hemp
Hemp Hydrolysate are recommended in bakery for their technical properties as smoothing and whipping agents. Generally usable in every formulation to replace nutritional content from animal origin or from soybean origin.
Protein Content ≥ 60 %
ph 5 - 7
Available on Request
Total Bacterial Count (Cfu/g)
Yeasts and Moulds
Molecular Weights distribution
Degree of hydrolysis
Salts and Ashes
The Hemp Hydrolysates belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can deliver both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.
Hemp Hydrolysates is the result of the skill of Costantino in the selection of the best-optimized hemp flour source in combination with an hydrolysis able to deliver the optimized performance in term of structure and, thanks to its balanced composition, allow nutritional contribution to the food and beverage formulations.
Storage & Shelf Life
Protein hydrolizates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C..
The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used.
- Custom packaging available
- Delivered with Certificate of Analysis