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Casein type ICE Hydrolysate


Food & Beverage

Raw material source



Suggested Use

The development of this product has been driven by food formulations in chocolate and ice cream base and various dessert applications. It is particularly performing where top whipping properties are required. Almost neutral taste gives full flexibility for flavoring is required.

Typical Analysis

Total Carbohydrate 5,9%

Protein Content >75%

pH 4,5 - 6,5

Available on Request

Standard Plate Count (Cfu/g)
Yeasts and Moudls
S.aureus Coliform


Molecular Weights distribution
Degree of hydrolysis
Average MW

Salts and Ashes
Heavy Metals


Product Description

The Type ICE Casein Hydrolysate belongs to the dairy series of Costantino Hydrolysates production. Dairy families have been developed by Costantino along the years to optimize the use of the dairy proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of an continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Type ICE Casein Hydrolysate is the result of the skill of Costantino in the selection of the best optimized casein protein source in combination with an hydrolysis able to deliver the optimized performance in term of structure and, thanks to its taste almost neuter allow structural contribution to the food and beverage formulations. Type ICE Casein Hydrolysate is then filtered and concentrated before spray drying to obtain the best clarity and purified product for these applications. Type ICE Casein Hydrolysate is so particularly efficient where a medium protein content level is required. It has a low level of hydrolysis to enhance molecular weight distribution. As many Costantino products customization of this product is available for eventual fine tuning of the chemical properties to fit the customers optimal needs.

Storage & Shelf Life

Hydrolizates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C.


The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used:

  • Custom packaging available
  • Delivered with Certificate of Analysis