Casein Hydrolysate SPORT/HEALTH
ApplicationsFood & Beverage
Raw material sourceCasein
The development of this product has been driven food applications where nutrition contribution is essential. It is also delivering whipping properties if required. Almost neutral taste gives full flexibility for flavoring is required. Athletes will prefer this product after the performance for a quick recovery.
Total Carbohydrate 8,1
Protein Content ≥ 75 %
pH 4,0 - 5,5
Available on Request
Standard Plate Count (Cfu/g)
Yeasts and Moudls
Molecular Weights distribution
Degree of hydrolysis
Salts and Ashes
The Casein Hydrolysate SPORT/HEALTH belongs to the dairy series of Costantino Hydrolysates production. Dairy families have been developed by Costantino along the years to optimize the use of the dairy proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of an continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.
Casein Hydrolysate SPORT/HEALTH is the result of the skill of Costantino in the selection of the best optimized casein protein source in combination with an hydrolysis able to deliver the optimized performance in term of nutrition for athletes and, thanks to its taste almost neuter allow combination into the food and beverage formulations. Casein Hydrolysate SPORT/HEALTH is then filtered and concentrated before spray drying to obtain the best clarity and purified product for these applications. Casein Hydrolysate SPORT /HEALTH is so particularly efficient where a high protein content level is required. It has a high level of hydrolysis to enhance molecular weight distribution. As many Costantino products customization of this product is available for eventual fine tuning of the chemical properties to fit the customers optimal needs.
Storage & Shelf Life
Hydrolizates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C.
The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used:
- Custom packaging available
- Delivered with Certificate of Analysis