Lupin Protein Hydrolysate

Aug 19, 2014

Lupin protein is one of the most vegetal protein for nutraceutical applications in the near future. It can be used in different applications, thanks to its versatility and low allergens content. We recommend it for sauces, meat and use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

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Isolate Soy Protein Hydrolysate

Jul 30, 2014

Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Isolate Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required, very high protein level assure the best combination for nutritional formulations.

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Soy Protein Hydrolysate

Jul 29, 2014

Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required.

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Liver Powder

Jul 25, 2014

Liver Powder can be used when particular unpleasant tastes need to be masked or to give to animal feed a tasty flavour. Another use is in pharmaceutical preparations.

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Fish Collagen Hydrolysate

Jul 25, 2014

The Fish Collagen Hydrolysate is particularly appreciated in special nutrition formulation, as bones and joint reconstructing drink and food supplement. Fish origin is more appreciated when bovine source is not desired.

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