Products

Hemp Hydrolysate

Hemp is one of the most promising vegetal protein in the food industry in different applications, thanks to its peculiar and balanced nutritional composition (essential amino acids and fatty acids, among others) and low level of enzymatic inhibitors (compared to soybean flour). We recommend it in bakery for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin or from soybean origin.