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4 Products Found for " Pea "

Product applications
Food & Beverage

Raw material source
Pea

Pea protein is the most promising vegetal protein in the food industry in different applications, thanks to its versatility and low allergens content (in particular pea protein is completely lactose, gluten and cholesterol free). We recommend it for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Organic certification is available upon request.

Product applications
Industrial

Raw material source
Pea

Pea protein hydrolysate is suitable for the treatment of wine and juice fining. In wine, it enhances wine limpidity and smoothes tannic astringency without altering the wine's polyphenolic balance. It is recommended for premium wines, as it preserves colour, structure and aromatic expression. Pea protein hydrolysate is an allergen-free product and complies with current regulations. The raw materials used in its production are free of genetically modified organisms (GMOs).

Product applications
Food & Beverage

Raw material source
Pea

Pea protein is the most promising vegetal protein in the food industry in different applications, thanks to its versatility and low allergens content (in particular pea protein is completely lactose, gluten and cholesterol free). We recommend it for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

Product applications
Biotechnology

Raw material source
Pea

FM series products are recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.