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28 Products Found for " Vegetal "

Product applications
Agriculture

Raw material source
Soy

Agricostan D is a natural product obtained through enzymatic hydrolysis of organic matrix derived from legumes.

Product applications
Agriculture

Raw material source
Lupin

Agricostan is a natural biostimulant obtained by enzymatic hydrolysis of lupin.

Product applications
Agriculture

Raw material source
Alfalfa

Alfalfa Protein Hydrolysate can be used to improve plant nutrition and / or increase their endogenous resistance against abiotic stresses.

Product applications
Food & Beverage

Raw material source
Rice

Rice protein has an exceptional amino acids profile and it is the selected candidate for the replacement of whey and dairy proteins, thanks to its low allergen contents and dairy and lactose free. We recommend it for vegan diets in different formulations as sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

Product applications
Biotechnology

Raw material source
Soy

Concentrate Soy Peptone is recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.

Product applications
Food & Beverage

Raw material source
Soy

Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Concentrate Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required, medium protein level assure good combination for nutritional formulations

Product applications
Food & Beverage

Raw material source
Whey , Hemp

Hemp is one of the most promising vegetal protein in the food industry in different applications, thanks to its peculiar and balanced nutritional composition (essential amino acids and fatty acids, among others) and low level of enzymatic inhibitors (compared to soybean flour). We recommend it in bakery for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin or from soybean origin.

Product applications
Cosmetics

Raw material source
Rice

Technical informations will be soon released.

Product applications
Cosmetics

Raw material source
Wheat

Vegetal Natural Peptides series among which Hydrolyzed Wheat Protein are particularly recommended in the formulations of topic products like fillers, lipsticks, powders, others formulation where combination of skin nutrition and smoothness are required. Strongly appreciated by “Animal free” products formulators. Available on request in ”Food Grade” version for nutri-cosmetics application. (see website specific product).

Product applications
Biotechnology

Raw material source
Soy

Isolate Soy Peptone is recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.

Product applications
Food & Beverage

Raw material source
Soy

Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Isolate Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required, very high protein level assure the best combination for nutritional formulations.

Product applications
Biotechnology

Raw material source
Lupin

Lupin Peptone FM is recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.

Product applications
Food & Beverage

Raw material source
Lupin

Lupin protein is one of the most vegetal protein for nutraceutical applications in the near future. It can be used in different applications, thanks to its versatility and low allergens content. We recommend it for sauces, meat and use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

Product applications
Agriculture

Raw material source
Lupin

Hydrolyzed Lupin Protein can be used to improve plant nutrition and / or increase their endogenous resistance against biotic and abiotic stresses.

Product applications
Biotechnology

Raw material source
Malt

Malt Extract CM is recommended for fermentation, diagnostic and cell culture media applications where clearness is mandatory and especially to avoid the use of animal proteins. The use of Malt Extract is recommended in media for detection and isolation of yeast and molds from dairy products and food.

Product applications
Agriculture

Raw material source
Malt

Malt Protein Hydrolysate can be used to improve plant nutrition and / or increase their endogenous resistance against biotic stresses

Product applications
Food & Beverage

Raw material source
Pea

Pea protein is the most promising vegetal protein in the food industry in different applications, thanks to its versatility and low allergens content (in particular pea protein is completely lactose, gluten and cholesterol free). We recommend it for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Organic certification is available upon request.

Product applications
Industrial

Raw material source
Pea

Pea protein hydrolysate is suitable for the treatment of wine and juice fining. In wine, it enhances wine limpidity and smoothes tannic astringency without altering the wine's polyphenolic balance. It is recommended for premium wines, as it preserves colour, structure and aromatic expression. Pea protein hydrolysate is an allergen-free product and complies with current regulations. The raw materials used in its production are free of genetically modified organisms (GMOs).

Product applications
Food & Beverage

Raw material source
Pea

Pea protein is the most promising vegetal protein in the food industry in different applications, thanks to its versatility and low allergens content (in particular pea protein is completely lactose, gluten and cholesterol free). We recommend it for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin.

Product applications
Biotechnology

Raw material source
Pea

FM series products are recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.

Product applications
Biotechnology

Raw material source
Casein, Soy

Soy Casein Peptone is recommended for fermentation, diagnostic and cell culture media applications.

Product applications
Biotechnology

Raw material source
Soy

Soy Peptone CM is recommended for fermentation, diagnostic and cell culture media applications where clearness is mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.

Product applications
Biotechnology

Raw material source
Soy

Soy Peptone FM is recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.

Product applications
Agriculture

Raw material source
Soy

Soy Protein CM Hydrolysate can be used to improve plant nutrition and / or increase their endogenous resistance against biotic and abiotic stresses.

Product applications
Agriculture

Raw material source
Soy

Soy Protein FM Hydrolysate can be used to improve plant nutrition and / or increase their endogenous resistance against biotic and abiotic stresses.

Product applications
Food & Beverage

Raw material source
Soy

Soy is one of the largest vegetal protein used in the food industry, in different applications. We recommend Soy Protein Hydrolysate for sauces, meat and sausages use for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin. Particularly appreciated in the vegan diets and everywhere lactose free specification is required.

Product applications
Food & Beverage

Raw material source
Wheat

Wheat gluten used as food supplement are particularly required and appreciated because they are Lactose and Cholesterol free. Vegan diet can easily use this ingredient where a careful combination of vegetal protein source is used to replace animal protein. Generally usable in every formulation to deliver structural properties as whipping agent alone or in combination with other vegetal proteins. They can also be used in bakery formulations to enhance structure and water balance of the mixture.

Product applications
Biotechnology

Raw material source
Wheat

Wheat Protein Peptone FM is recommended for fermentation, diagnostic and cell culture media applications where clearness is not mandatory and where the use of animal protein is avoid. This product thanks to the use of a vegetal enzyme minimize the BSE risk in vaccine production.